Here’s what people are saying about nom! Schools
“The nom! Schools program successfully combined nutrition education with practical cooking skills, empowering students to make healthier food choices. By emphasising the versatility of canned and frozen fruits and vegetables, the program also addressed issues of accessibility and convenience, making healthy eating more attainable for all students.”
Parent from
Bullsbrook College
“… Since taking part in the foodbank incursion, my son is happy to try new foods he wouldn’t usually try. I mentioned on the day that he just wouldn’t try tomatoes. Said he didn’t like them. After having them at the incursion, he now declares himself a fan of tomatoes. He has also prepped and cooked the Ninja noodles twice. Included in the Ninja noodles are also foods he wouldn’t attempt. ie: celery and green beans.
So, he is now a fan of both of those foods also. He also made the corn dip. Both of which he was very proud of. He has always been a good and healthy eater, he just hasn’t been very experimental, but after attending your food incursion, his world has opened up and he is more open to trying new things. This incursion is brilliant!
“Skye and Laura were amazing! The education session was engaging, and the students really enjoyed the cooking part of the workshop. You could see the sense of pride and accomplishment in the students with what they had made. One of the students said to me ‘’we are just kids and look at what we made!’’. It was also nice that they received a recipe book and an information book about different foods. I had a student come up to tell me that he wants to start cooking at home with the recipe book he had been given.”
Chaplain at
Perth Metro School
Teacher at
Perth Metro School
‘’I found the entire program so engaging and really informed my class about the value of knowing about food nutrition. They thoroughly enjoyed participating in the program. It was informative and engaging and I liked the way that [the facilitator] not only delivered the information but then provided an engaging hands, on activity.
The students loved the cooking aspect and gave them the life skill of cleaning up. It was lovely to see them all try new foods they would not normally eat. I have had parents come in and compliment the program. I would definitely like to be involved again next year. Thank you!!’
Thanks to our funders
We wouldn’t be able to achieve this without support from our funders Mineral Resources and Pilbara Minerals.


“Thank you for coming to visit my school and giving us an absolutely amazing time while you were here. I have learnt lots of things like knife safety, how to cook some amazing dishes and the Australian Guide to Healthy Eating. I hope that you guys had an amazing time while you were here. I also hope so so so much that you guys at Foodbank get another opportunity to come back.”
Student from a
Perth Metro School

“I enjoyed learning how to make new
foods and finding new foods I love.”
Student from a
Pilbara School

“I loved how the food tasted and
how my group worked as a team.”
Student from a
Pilbara School

“Thank you for visiting my school. My favourite thing was learning how to cook all different recipes and teaching us about the food wheel. It was so much fun to learn.
I learned how t to use a knife properly and cooking properly but with having fun.”



